Description

A classic French savory tart with a rich filling of eggs, cream, bacon, and cheese, all baked in a buttery pastry crust. It's a delicious and filling option for any meal.

Nutrition (per serving, ~150 g):
Energy: ~1,700 kJ
Protein: 15 g
Carbohydrates: 20 g
Fat: 30 g
Saturated Fat: 15 g
Sodium: 850 mg