Description

A hearty, vibrant beet soup, often served with a dollop of sour cream and a side of rye bread. It's a classic Eastern European dish that's both comforting and flavorful.

Nutrition (per serving, ~300 g):
Energy: ~1,255 kJ
Protein: 7 g
Carbohydrates: 40 g
Fat: 12 g
Saturated Fat: 5 g
Sodium: 650 mg